Specific Ingredient: Sugar (Granulated)
Sugar (Granulated) mL to Grams
Granulated white sugar has a density of about 0.85 g/mL. Its crystalline structure leaves minor air gaps, making it lighter than liquid but heavier than flour.
Density Information
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Sugar (Granulated) Density 0.85 grams per milliliter (g/mL)
Conversion Formula
How to convert Sugar (Granulated) mL to grams
Converting Sugar (Granulated) from milliliters (volume) to grams (mass) requires multiplying the volume by the density of Sugar (Granulated) (0.85 g/mL):
Grams = Milliliters × 0.85 Conversely, if you need to convert grams to mL for Sugar (Granulated), divide the weight by density:
Milliliters = Grams ÷ 0.85 Reference values
Sugar (Granulated) mL to grams conversion chart
Here is a quick reference table showing common mL amounts converted to grams specifically for Sugar (Granulated) (density: 0.85 g/mL).
| Volume (mL) | Weight (Grams) |
|---|---|
| 10 mL | 8.5 g |
| 50 mL | 42.5 g |
| 100 mL | 85 g |
| 250 mL | 212.5 g |
| 500 mL | 425 g |
| 1000 mL | 850 g |
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