Specific Ingredient: Flour (All-Purpose)
Flour (All-Purpose) mL to Grams
All-purpose flour has an approximate loose density of 0.53 g/mL. Because it contains air spaces between particles, it weighs about half as much as the equivalent volume of water.
Density Information
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Flour (All-Purpose) Density 0.53 grams per milliliter (g/mL)
Conversion Formula
How to convert Flour (All-Purpose) mL to grams
Converting Flour (All-Purpose) from milliliters (volume) to grams (mass) requires multiplying the volume by the density of Flour (All-Purpose) (0.53 g/mL):
Grams = Milliliters × 0.53 Conversely, if you need to convert grams to mL for Flour (All-Purpose), divide the weight by density:
Milliliters = Grams ÷ 0.53 Reference values
Flour (All-Purpose) mL to grams conversion chart
Here is a quick reference table showing common mL amounts converted to grams specifically for Flour (All-Purpose) (density: 0.53 g/mL).
| Volume (mL) | Weight (Grams) |
|---|---|
| 10 mL | 5.3 g |
| 50 mL | 26.5 g |
| 100 mL | 53 g |
| 250 mL | 132.5 g |
| 500 mL | 265 g |
| 1000 mL | 530 g |
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